We all know that a long (or leisurely) cycle ride calls for some great snacks. Our Operation’s Manager Cat, is a big fan of anything nutty or chocolatey for that little boost of energy. A tried and tested favourite of hers is this energy ball recipe below, they end up looking like Ferrero Rocher truffles – almost too good to eat!
Ingredients:
• 2 cups of hazelnuts
• 12 dates
• 1/2 cup cacao butter
• 3 tbsp cacao powder
• 1 tbsp date syrup
• Add some roasted chopped hazelnuts onto the top for decoration
Method:
1. Get your oven pre heated to 150 degrees and line a baking tray with baking paper.
2. Toast the hazelnuts on the lined baking tray in the oven for 15-20minutes.
3. Once the hazelnuts are golden, remove them from the oven and allow to cool.
4. Once cooled rub the hazelnuts between kitchen towel to remove the skin.
5. Melt the cacao butter and then take off from the heat. Place to one side for the moment.
6. Pop the hazelnuts into a blender until and buzz smooth.
7. Add the cacao powder and blend. Slowly add in the melted cacao butter and date syrup, then blend again.
8. Now that the mixture is suitably sticky, let’s get messy! Roll the mix into balls and add any decorations on top.
9. Store in the fridge and wrap up in some beeswax food wrap for safe storage when you’re off on your journey. Enjoy!